Question

make a list of food items generally taken by people of ​

Answer 1

Answer:

Maharashtra – Misal Pav. ...

Punjab – Makki Di Roti & Sarson Da Saag. ...

West Bengal – Kosha Mangsho. ...

Gujarat – Dhokla. ...

Kashmir – Rogan Josh. ...

Tamil nadu – Pongal. ...

Assam – Papaya Khar. ...

Bihar – Litti Chowkha.

Answer 2

$\huge\tt\blue{✩\:Hello\:Mate}$

$We$$wondered$$what$$would$$be$$the$$defining$$food$$items$$from$$each$$of$$the$$29$$states$$of$$India$$and$$came$$up$$with$$the$$following$$list:$

$\sf Maharashtra \:– \:Misal\: Pav.$

$\sf West \:Bengal \:–\: Kosha\: Mangsho.$

$\sf Gujarat \:–\: Dhokla.$

$\sf Kashmir\: – \:Rogan\: Josh.$

$\sf Tamil \:nadu\: – \:Pongal.$

$\sf Assam \:– \:Papaya\: Khar.$

$\sf Bihar \:– \:Litti \:Chowkha.$