Make a list of the crops which were cultivated during Pal and Sen dynasty.Which of these are still cultivated?
Answers
Explanation:
The Pala Empire was an imperial power during the Late Classical period on the Indian subcontinent,which originated in the region of Bengal. It is named after its ruling dynasty, whose rulers bore names ending with the suffix of Pala ("protector" in Sanskrit). They were followers of the Mahayana and Tantric schools of Buddhism. The empire was founded with the election of Gopala as the emperor of Gauda in 750 CE. The Pala stronghold was located in Bengal and Bihar, which included the major cities of Vikrampura, Pataliputra, Gauda, Monghyr, Somapura, Ramvati (Varendra), Tamralipta and Jaggadala.
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Jowar, Bajra, ragi, and other crops were grown throughout the Pal and Sen dynasties, among others.
These crops are still cultivated .
Jowar :The most significant food and fodder crop in dryland agriculture is sorghum (Sorghum vulgare Pers.), also known as jowar. Between 17 and 18 million hectares are covered by it each year, and 8 to 10 million tonnes are produced. Sorghum is an African and Indian product.
Bajra: Bajra, sometimes referred to as pearl millet, cattail millet, or bulrush, is a member of the Graminea family. In the dry regions of Africa and Asia, the crop is grown for grain as well as for fodder, and in the United States, it is used as pasture. Its origins are in either Africa or India.
Ragi:In India, "Ragi," sometimes referred to as finger millet, is a hardy, well-liked food and wonderful grain crop. Dry land crops are mostly grown by inhabitants of the tropical and subtropical states of Andhra Pradesh, Karnataka, Tamil Nadu, and Kerala.
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