Make a list of the food that you have eaten from different parts of India.
Answers
Answer:
Maharashtra _ Misal Pav
Punjab _ makki ki roti sarson
West Bengal _ Kosha Mangshi
Answer: Mumbai- Vada pao, Delhi- Chaat, Gujrat- Dhaka, West Bengal- Ilish Fish, Bihar- Litti Chokha, Punjab- Makka Roti and Sarso Saag
Explanation:
Given the wide range of people, cultures, and customs found in the Indian subcontinent, which is blessed with variety, food becomes a lifeline and a point of connection for everybody. There is no love more sincere than the love of food, as a wise person once stated.
The various regional and traditional foods that are indigenous to the Indian subcontinent make up Indian cuisine. Given the diversity of the soil, climate, culture, ethnic groups, and vocations, these cuisines differ greatly and employ ingredients that may be found nearby, including fruits, vegetables, spices, and herbs. Hinduism and Islam, as well as cultural preferences and customs, all have a significant impact on Indian cuisine.
Different states have different food speciality that they are known for as mentioned above and many more.
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