Question

make a list of the food that you have eaten from different parts of India​

Answer 1

Maharashtra: Misal Pav.

Punjab: Makki Di Roti & Sarson Da Saag.

West Bengal: Kosha Mangsho.

Gujarat: Dhokla.

Kashmir: Rogan Josh.

Tamil Nadu: Pongal.

Assam: Papaya Khar.

Bihar: Litti Chowkha.