make a list of the food that you have eater from different parts of India
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Answer:
- Maharashtra: Misal Pav.
- Punjab: Makki Di Roti & Sarson Da Saag.
- West Bengal: Kosha Mangsho.
- Gujarat: Dhokla.
- Kashmir: Rogan Josh.
- Tamil Nadu: Pongal.
- Assam: Papaya Khar.
- Bihar: Litti Chowkha.
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Explanation:
MAHARASTRA: MISAL PAO
TELANGANA :SARVAPINDI
BIHAR :LITTI CHOWKA
PUNJAB :MAKKI KI ROTI AND SARSON SE DAAG
GUJARAT: DHOKLA
KASHMIR:ROGAN JOSH
ASSAM :PAPYA KHAR
TAMIL NADU:PONGAL
ANDHRA PRADESH:RAGI SANKATI NAATU KODI PULUSU
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