Make a list of vegetable and fruit we eat
Answers
Answer:
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Explanation:
Leafy green – lettuce, spinach and silverbeet.
Leafy green – lettuce, spinach and silverbeet.Cruciferous – cabbage, cauliflower, Brussels sprouts and broccoli.
Leafy green – lettuce, spinach and silverbeet.Cruciferous – cabbage, cauliflower, Brussels sprouts and broccoli.Marrow – pumpkin, cucumber and zucchini.
Leafy green – lettuce, spinach and silverbeet.Cruciferous – cabbage, cauliflower, Brussels sprouts and broccoli.Marrow – pumpkin, cucumber and zucchini.Root – potato, sweet potato and yam.
Leafy green – lettuce, spinach and silverbeet.Cruciferous – cabbage, cauliflower, Brussels sprouts and broccoli.Marrow – pumpkin, cucumber and zucchini.Root – potato, sweet potato and yam.Edible plant stem – celery and asparagus.
Leafy green – lettuce, spinach and silverbeet.Cruciferous – cabbage, cauliflower, Brussels sprouts and broccoli.Marrow – pumpkin, cucumber and zucchini.Root – potato, sweet potato and yam.Edible plant stem – celery and asparagus.Allium – onion, garlic and shallot.
Leafy green – lettuce, spinach and silverbeet.Cruciferous – cabbage, cauliflower, Brussels sprouts and broccoli.Marrow – pumpkin, cucumber and zucchini.Root – potato, sweet potato and yam.Edible plant stem – celery and asparagus.Allium – onion, garlic and shallot.https://www.betterhealth.vic.gov.au › ...
Spinach. Some of the best vegetables to incorporate into your everyday diet are leafy greens. ...
Carrots. ...
Broccoli. ...
Brussel Sprouts. ...
Sweet Potatoes. ...
Mushrooms. ...
Asparagus. ...
Beets.