make a list of virus borne, bacteria borne, air borne and water borne disease
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air and water borne disease causing pathogens such as Ebola, Anthrax, Chickenpox, Influenza, Smallpox, Tuberculosis, Taeniasis, E. coli, Cholera, Hookworm, etc.
Bacteria and viruses are the most common cause of food poisoning. The symptoms and severity of food poisoning vary, depending on which bacteria or virus has contaminated the food.
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