Question

make a list (with pictures,when possible) of
food iteams generally taken by people of
different region of India​

Answer 1

Answer:

CHAPPATHI- NORTH INDIA

RICE - SOUTH INDIA

Explanation:

MARK ME AS BRAINLIEST

Answer 2

Answer:

Explanation:

FOOD EATEN BY DIFFERENT REGIONS OF INDIA ARE AS FOLOW

Haryana--- bajre ki rooti with butter.

Punjab ------ maaki ki rooti with sarsoo ka saag

Bihar ------- bhaatt

tamil nadu ------- different flavoured dosa like cheese , aloo, etc

maharashtra ------- fish curyy is the most famous of this state.

uttar Pradesh -------- known as pakwaan like kachori , samosa etc..

Gujrat ------ dhokala, fhafhada etc

PART 2

Having junk food in large amount can effect in our health , as it can cause chicken pox , yellow fever due to addition of flavours in drinks and soft drinkx etc..

if we continue eating junk food it can also cause stomach ache , fever , cough, cold etc .....

we all should even have green vegetables which is good for blood circulation, digestion of food, it also provide perfect amount of nutrients , and most important thing is that it provide us with GOOD HEALTH.

 hope you understand