Question

Make a list ( with possible ) of food items generally taken by people of different regions of India place these on a large outline map of India to display in your home please tell me in Picture

Answer 1

Answer:

1. Sarson ka saag : This is a dish made of vegetables and is mainly eaten in the state of Punjab. It is given with corn bread.

2. Ker Sangri : his very famous in the state Rajasthan. This is made by cooking berries and beans with youghurt.

3. Sidu : It is very popular in Himachal Pradesh. It is usually a type of bread prepared of flour of wheat.

4. Kodi Kura : It means chicken curry and is most famous in Andhra Pradesh. To prepare this dish, garlic, ginger, cloves, cardamom, cumin, and bay leaves.

5. Masor Tenga : It is a tangy curry of fish. It is one of the popular dish in Assam.

Explanation:

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