Make a neat and clean chart of different sources of nutrition
Answers
Answer:
Explanation:Nutrient and its Sources
Complex carbohydrate & fibre wholemeal,bread, wholegrain cereals, baked beans, pasta, potatoes, peas, other starchy vegetables
Protein lean meat, chicken, fish, cheese, milk, eggs, bread, nuts, legumes
Fat oils, butter, margarine, cream, meat, cheese, pastry, biscuits, nuts
Preformed Vitamin A butter, margarine, cream, cheese, eggs, meat
Beta-carotene (converts to vitamin A) carrots, spinach, pumpkin, broccoli, tomatoes, apricots, rockmelon
Vitamin D- Fatty/canned fish, butter, margarine, cream, cheese, eggs
Vitamin E- Polyunsaturated oils, polyunsaturated margarine, nuts, olive oil, fatty fish and small amounts in wholegrain cereals and green vegetables
Vitamin K- green vegetables, cheese, butter, pork, eggs
Thiamin- Wholegrain cereals, pork, bread, nuts, peas
Riboflavin- milk, meat, eggs, cheese, wholegrain, cereals, nuts, mushrooms
Niacin- fish, meat, peanuts, wholegrain cereals, nuts, mushrooms
Pantothenic acid- eggs, wholegrain cereals, peanuts, fish, meat, vegetables
Vitamin B6- Wholegrain cereals, meat, fish, peanuts, bananas
Folic acid -green vegetables, wholegrain cereals, wholemeal bread, nuts
Vitamin B12 -meat, fish, eggs, cheese, milk, oysters
Biotin -eggs, cheese, milk, fish, wholegrain cereals
Vitamin C-Oranges, tomatoes, potatoes, broccoli, cabbage, Brussels sprouts, Strawberries
Calcium-cheese, milk, yoghurt, canned fish, nuts, sesame seeds (tahini), dried fruit
Phosphorus -meat, fish, poultry, eggs, milk, cheese, nuts, cereals, bread
Iron- meat, poultry, wholegrain cereals, wholemeal bread, eggs
Sodium -table salt, meat, milk, cheese, seafood, spinach, celery
Potassium-Potatoes, bananas, oranges, apricots, other fruit and vegetables, meat, fish, nuts
Iodine - Sea foods, milk and cereals and vegetables from areas with high iodine content in the soil, iodised table salt
Zinc -oysters, meat, fish, poultry, eggs, wholegrain cereals, peanuts
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