Make a note of what methods have been used to store food in your home for a long
time
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There are three types of food storage options: dry storage refers to the storing of items which don't require a climate controlled environment; refrigerated storage is defined as foods that require storage at a cool temperature, but not a freezing temperature; and frozen food storage, which are foods that are required ...
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Food storage allows food to be eaten for some time (typically weeks to months) after harvest ... The safe storage of food for home use should strictly adhere to guidelines set out by ... Frozen food should be thawed using the following methods: ... If there is any doubt at all about the length of time the food has been defrosted
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