Make a note of what methods have been used to store food in your home for a long time
Answers
Answered by
1
Answer:
Chilling.
Freezing.
Sugaring.
Salting.
Canning.
Vacuum Packing.
Answered by
1
Answer:
refrigeration, freezing, canning, sugaring, salting
Explanation:
To extend the longevity of food used at home or in your food business, you can use refrigeration, freezing, canning, sugaring, salting, and even vacuum packing. Plus, food experts are constantly researching new preservation methods to expand our options.
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