make a note of what methods have used to store food in your house
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Answered by
0
Answer:
pickling
salting
freezing
etc
Answered by
1
Answer:
- We add salt or acid preservatives to pickles to prevent the attack of microbes
- Sodium benzonate and sodium metabisulphite are common preservatives.These are also used in jams and squashes to check their spoilage
- Common salt are used to preserve meat and fishes for ages
- Meat and fish are covered with dry salt to check spoilage
- Dry fruits and vegetables are kept in sealed air tight packet or container to prevent from microbes.
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