make a note on which microorganism are used in your home to make a different dishes
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Nature uses microorganisms to carry out fermentation processes, and for thousands of years mankind has used yeasts, moulds and bacteria to make food products such as bread, beer, wine, vinegar, yoghurt and cheese, as well as fermented fish, meat and vegetables.
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Microbes or microorganisms are small organisms which are not visible to naked eye because they have a size of 0.1 mm or less. They can, therefore, be seen only under the microscope. Microbes are present everywhere inside soil, in all types of waters, in air, on dust particles, inside and outside our bodies as well as other animals and plants.
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