Make a note on which microorganisms are used in your home to make different dishes?
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Answer:
Nature uses microorganisms to carry out fermentation processes, and for thousands of years mankind has used yeasts, moulds and bacteria to make a food products such as bread, beer , Wine, vinegar, yoghurt and cheese, as well as fermented fish , meat and vegetable.
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Explanation:
curd contains several microorganisms
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