Question

make a prediction of water, milk, lemon and soda?

Answer 1

Answer:

see bellow

Explanation:

This enzyme thrives in a PH level of 5.0 to 7.0. The lemon juice will delay the process of browning in the fruit from the acidity concentration in this liquid. The milk and water covered apple slices will brown as these liquids don't have any acidity to prevent the process of oxidatio