make a presentation on changes observed when a fruit undergoes ripening and ultimately decays. Give details of chemical reactions taking place during the process.
Answers
Answered by
5
Answer:
Fruit ripening involves many complex biochemical changes, including seed maturation, change in colour, abscission from the parent plant, texture softening, production of flavour volatiles, wax development on skin, tissue permeability and change in carbohydrate composition, organic acids and proteins.
Answered by
1
Explanation:
Mark me brainlist and fllw me
Attachments:
Similar questions
Computer Science,
1 month ago
Hindi,
2 months ago
Environmental Sciences,
9 months ago
Science,
9 months ago