Chemistry, asked by mahakrishnamurthy, 2 months ago

make a presentation on changes observed when a fruit undergoes ripening and ultimately decays. Give details of chemical reactions taking place during the process.​

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Answered by sonydigital49
5

Answer:

Fruit ripening involves many complex biochemical changes, including seed maturation, change in colour, abscission from the parent plant, texture softening, production of flavour volatiles, wax development on skin, tissue permeability and change in carbohydrate composition, organic acids and proteins.

Answered by banerjeerini97
1

Explanation:

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