make a report on improvement in food resources in our country . write about new initiative and project launched by the government for the improvement improvement in food resources
Answers
The workshop’s fourth session considered community responses to food insecurity and hunger. Sonya Jones, Department of Health Promotion, Education and Behavior, University of South Carolina, and deputy director of the Center for Research and Nutrition and Health Disparities, moderated the session. Katherine Alaimo, Department of Food Science and Human Nutrition, Michigan State University, was the principal speaker. She provided a brief history of community food programs, reviewed the contributions of community food programs to address food insecurity as can be determined from the research literature, and concluded by suggesting areas for further research.
Joel Berg, executive director of the New York City Coalition Against Hunger and a senior fellow at the Center for American Progress, commented on Alaimo’s presentation, followed by open discussion.