make a report on making compost from kitchen waste enlist all the step and also write down the do's and don'ts . draw or paste picture to explain process.
Answers
Answer:
Explanation:
1. Choose Your Type of Backyard Compost Bin.
You can use either an open pile or a compost bin. Bins have the advantage of being neat, keeping animals out and preserving heat. You can purchase compost bins from a variety of garden and home stores, or you can build your own compost bin.The size and type of bin you purchase or build will depend on how much compostable material you generate.
2. Choose Your Composter Location.
You should choose a location which is flat, well-drained and sunny. Most importantly you should find a convenient location. If it is in the back of your yard will you be willing to trudge through the snow to get to it in the middle of winter?
3. Alternate Layers.
Start with a layer of course materials (like twigs) to allow for drainage and aeration. Cover this layer with leaves. Then simply alternate between layers of greens materials (nitrogen-rich material) and browns (carbon-rich material).
Browns Greens Don't Compost
Evergreen needles Green leaves Invasive weeds gone to see
Dried leaves Garden waste Meat/fish/bones
Paper egg cartons Flowers Fat/oil/grease
Paper towels/napkins Vegetables Dairy products
Dried grass clippings Fruit peels Cooked foods (attracts animals)
Shredded newsprint Scraps Pet waste
Bark Coffee grounds Plastics
Coffee filters Tea leaves/bags Metals
Straw Eggshells Glass
Sawdust (limited amt.) Flowers Toxic material
Dryer/vacuum lint Charcoal
Cardboard (cut into small pieces) Chemical logs
Dead house plants
Shredded brown paper bags
4. Add Kitchen and Yard Waste as They Accumulate.
Collect your kitchen compostables in a container in your kitchen. Find a handy place to store this container container – on the counter, under the sink, or in the freezer. When it is full, empty its contents into the compost bin.
Whenever you add food scraps or yard waste, be sure to top it with a layer of browns. If you do not add browns, your compost will be wet and break down more slowly. If possible, collect and store dry leaves in an old garbage in the fall so you can use them in your compost year round.
Depending on the type of compost bin or pile you have chosen there may be specific ways of adding and maintaining compost. Most of the composters you purchase come with instructions; follow these instructions for best results.
5. Continue to Add Layers Until Your Bin is Full.
The bin contents/pile will shrink as it begins to decompose.
6. Maintain Your Compost Bin.
To get finished compost more quickly, check your compost bin and make sure the following conditions are met:
When you add fresh material, be sure to mix it in with the lower layers.
Materials should be as wet as a rung-out sponge. Add dry materials or water – whichever is needed – to reach this moisture level.
Mix or turn the compost once a week to help the breakdown process and eliminate odor.
7. Harvest Your Compost.
The finished compost will be dark, crumbly, and smell like earth. You should be able to have finished compost within four to six months of starting your bin.
The finished compost will end up at the top of the bin or compost pile. Remove all the finished compost from the bin, leaving unfinished materials in the bin to continue decomposing. Be sure the decomposition process is complete before you use your compost; otherwise, microbes in the compost could take nitrogen from the soil and harm plant growth.
Use Your Compost!
Sprinkle your lawn a few times a year.
Use your compost as top dressing for flower beds and at the base of trees and shrubs.
Mix compost in with garden and flower bed soil.
Use as a soil conditioner when planting or transplanting trees, flowers, and shrubs by filling the hole with half compost and half soil.
Make ‘compost tea.' Fill cheesecloth or an old pillowcase with 1 litre of compost. Tie the top and 'steep' the bag overnight in a garbage can filled with water. This 'tea' can be used to water plants and gardens.
Explanation:
Composting
Composting is defined as the process of breaking down the organic matter (food waste) in the presence of air and water, using micro organisms and small insects present in nature. The end product is called compost which is rich in readily usable plant nutrients forming a part of healthy soil.
Composting organisms require 4 conditions to create compost:
1. Carbon that comes from brown organic matter like dried leaves, sawdust, paper
2. Nitrogen that comes from fruit and vegetable waste, coffee grounds
3. Oxygen which comes from air
4. Water in the right amounts
Steps to compost your kitchen waste
1. Separate your edible kitchen waste (vegetable peels, fruit peels, small amounts of wasted cooked food) in a container
2. Collect dry organic matter (dried leaves, sawdust) in a small container
3. Take a large earthen pot or a bucket and drill 4-5 holes around the container at different levels to let air inside.
4. Line the bottom with a layer of soil.
5. Now start adding food waste in layers alternating wet waste (food scraps, vegetable and fruit peels) with dry waste (straw, sawdust, dried leaves).
6. Cover this container with a plastic sheet or a plank of wood to help retain moisture and heat.
Composting Do's
- Do mix a variety of other vegetable food scraps with grass clippings and leaves. Clippings tend to compact, which may inhibit the flow of air through the pile.
- Do keep the pile damp, but never soggy.
- If adding food scraps, be sure to bury deep within the compost pile to avoid attracting rodents.
Composting Don'ts
- Don't add fish, meat, dairy products, bones, baked goods, fatty foods or grease to your compost pile. These food scraps do not easily decompose and may attract animals.
- Don't use diseased plants or plants that are toxic to other plants. Also, avoid weeds, which produce abundant seeds, because they may not be killed during the composting process.
- Don't add pet feces or used kitty litter. Although they may eventually break down in compost, they also harbor bacteria, germs, viruses and parasites.
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