Make a RESEARCH PAPER about QUICK BREAD
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Quick breads are breads that are prepared with leavening such as baking soda or powder, rather than yeast. As a result, the bread does not have a long proofing and rising time, like yeast breads. These bread can vary widely in texture and flavor, from light and fluffy to extremely dense, and they can be both sweet and savory. The recipes also tend to perform very dependably, making them a great starter for people who are just learning how to cook.
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