Make a table and write the name of preservatives used in food items.
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Our bioVONTAGE food fermentates are a range of cultured dextrose products that help food manufacturers capitalize on the growing natural and clean-label trends in the food industry. Manufactured in the United States, these fermentates are produced using generally recognized as safe (GRAS) bacteria with a long, safe history of use in food. Our bioVONTAGE range of solutions utilize natural and controlled fermentations, undergo minimal processing, and are manufactured with high-quality ingredients that contain no allergens or genetically modified (GMO) materials.
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