Question

Make a table of deficiency diseases of particular components of food in your Science note book.
 Carbohydrates
 Fats
 Proteins
 Vitamin A
 Vitamin C
 Iron
 Vitamin D
 Calcium
 Iodine

Answer 1

Answer:

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Answer 2

1. The deficiency diseases of carbohydrates is hypoglycemia.

2. The deficiency disease of Fats is Essential fatty acid (EFA)

3. The deficiency disease of proteins is Kwashiorkor, which is also known as “edematous malnutrition”

4. The deficiency disease of Vitamin A is xerophthalmia, night blindness.

5. The deficiency disease of Vitamin C is Scurvy.

6. The deficiency disease of Iron is anaemia.

7. The deficiency disease of Vitamin D is Rickets.

8. The deficiency disease of Calcium is hypocalcemia.

9. The deficiency disease of Iodine is goiter, hypothyroidism, cretinism, decreased fertility rate, increased infant mortality, and mental retardation.

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