Question

Make afood list in. Medieval. Period

Answer 1

Medival age food list for
the Lower Classes / Peasants:

Rye or barley bread bread.

Pottage ( a type of stew)

Dairy products such as milk and cheeseproducts.

Meat such as beef, pork or lamb.

Fish - if they had access to freshwater rivers or the sea.

Home grown vegetables and herbs.

Fruit from local trees or bushes.

Nuts.

Answer 2

Barley bread
portage (a type of stew)
dairy products (milk and cheese produc
meet such as beef and pork
vegetables and fruits and nuts and herb

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