Question

Make another table like Table 2.1 and classify the following into root, stem, leaf, flower, fruit and seed.
Yam, coriander, garlic, capsicum, pumpkin, mustard, millets, plum, sago, clove, cardamom, cashew, raisin,
gourd, tea, coffee, mint, pepper, sesame, turmeric, poi (Indian spinach), zamikand (Amorphophallus), beans,
pistachio, cinnamon and pomegranate.​

Answer 1

Answer:

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