make dough fermented with yeast . note increases in volume and find out why ?
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Make dough fermented with yeast . note increases in volume and find out why ?
Ans. The increase in volume is due to the evolution of CO2 gas formed during the anaerobic respiration by the activated yeast......
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Ans. The increase in volume is due to the evolution of CO2 gas formed during the anaerobic respiration by the activated yeast......
Hope This Helps......
Please Mark It Brainliest Answer.......
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