Make lists of seeds that are used as spices in your home
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Cardamom, Cumin, Coriander, Nutmeg and mace, Mustard seeds, Clove, Cassia spice, Black pepper, apart from the most spices, with some exceptions as well as notably, nutmeg – are dry-roasted to release their essential oils before being ground into spice mixes.
Black cardamom, on the other hand, is very powerful and smoky and needs to be used with a lot of caution.
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Answer:
Cardamom, Cumin, Coriander, Nutmeg and mace, Mustard seeds, Clove, Cassia spice, Black pepper, apart from the most spices, with some exceptions as well as notably, nutmeg
Explanation:
Are dry-roasted to release their essential oils before being ground into spice mixes.
Black cardamom, on the other hand, is very powerful and smoky and needs to be used with a lot of caution.
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