_____make sugar and jaggery unusable .
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water. pls mark me brainliest
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Water makes sugar and jaggery unusable.
- The shelf life of sugar and jaggery is exceptionally longer than any other food materials.
- But there are some conditions, that we need to maintain in order to get the expanded shelf life.
- Storing in dry location, is one of such conditions. Because, presence of water can ruin the jaggery and sugar. Moisture helps to develop mold on jaggery and sugar gets dissolved into water.
- So, for both jaggery and sugar, the water acts as an ruining agent.
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