making a cake is a chemical change give reason
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Baking a cake is a chemical change because the baking powder or baking soda will undergo a chemical reaction. The heat helps baking powder or soda produce tiny bubbles of gas which makes the cake light and fluffy. That's why chemical reactions are involved in baking a cake.
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As you bake a cake, you are producing an endothermic chemical reaction that changes ooey-gooey batter into a fluffy, delicious treat! ... Heat helps baking powder produce tiny bubbles of gas, which makes the cake light and fluffy. Heat causes protein from the egg to change and make the cake firm.
hope it helps u .
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