Chemistry, asked by shreyosirajak66, 3 months ago

making ghee from milk (chemical/physical) chang

Answers

Answered by AV45

1

Answer:

It is a chemical change.

Explanation:

Ghee is a type of clarified butter made by simmering butter until the milk solids separate from the fats and caramelize, infusing a nutty aroma. It is then strained off to remove all caramelized milk solids. The filtered clear pure fat is known as ghee.

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