making milk to panneer is___________ changes
Answers
Answer:
How to make paneer at home. Making paneer is very easy and anyone can make it at home.
I have been making paneer since ages now. I do not buy paneer from outside. At home, all of us prefer homemade paneer as it is fresh and no preservatives or additives are added.

You can easily get soft and porous paneer from mithai shops. Some of them even sell some types of special paneer like Masala paneer, malai paneer. however, it is best to make paneer at home. As Homemade paneer is more hygienic, fresh and suits the pocket as well !!!

Below I have mentioned the description of paneer, the food acids required to make paneer and the tips to get the best paneer.

What is paneer
Paneer is fresh Indian cheese where milk is curdled by adding a food acid. Paneer is also called as cottage cheese or chenna.

Paneer is not a fermented or cured product like other cheese varieties. Paneer is a firm non-melting cheese. after curdling the milk, the coagulated milk shreds are collected in a muslin or cheesecloth and allowed to be hung or pressed with a heavyweight object.
chemical change
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