Question

Making of Curd from Milk is because

of:

A. Bacteria

B. Virus

C. Protozoa

D. Other​

Answer 1

Ans. A

Sol. Bacteria was required in the process

of biotechnology from ancient times to

curdling. To make curd, after boiling the

milk to 30-40 ° C, it is cooled and added

a sweet curd. Now due to the presence of

lactic acid bacteria in the curd, the

bacteria present in it grow rapidly in a few

hours, accumulating whole milk.

Answer 2

Answer:

Option (A) Bacteria.............