Malt extract is prepared by which type of evaporation process.
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Evaporation is generally done under vacuum in a 3 stage film evaporator where it gets converted into syrup, having 80% of solid. During the production certain characteristics are adjusted including colour solids, flavor and proteins that are important in the processing of malt extract
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Answer:
Evaporation is generally done under vacuum in a 3 stage film evaporator where it gets converted into syrup, having 80% of solid. During the production certain characteristics are adjusted including colour solids, flavor and proteins that are important in the processing of malt extract.
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