mamidi tandra full details
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Mamidi Tandra / Aam Papad is a delicious form of dried mango jelly that is very, very traditional in the Andhra Pradesh. Made with fresh mangoes, this is surely a winner with all age groups.
Aam papad is an Indian fruit leather made out of mango pulp mixed with concentrated sugar solution and sun dried. It is also known as aamba sadhaa (Odia), Aamta (Assamese), amawat (Hindi), Maanga Thera (Malayalam), mamidi tandra (Telugu), aamsotto (Bengali) and amba vadi (Marathi).First, they took the ingredients for mamidi tandra such as riped mango puree, sugar or jaggery, and ghee. After that, they will start making process, they will take a pan and put the sugar and mango puree in it and mix well in a low flame. They will mix until both sugar and mango puree is reduced to half quantity.Jun 2, 2016Mamidi tandra, is prepared by spreading a mixture of ripe mango pulp, sugar and jaggery in layers. The earlier layer is allowed to dry in the sun before the next layer is spread over it. Therefore, it requires 4 weeks to be ready to eat.