Question

mango pickle recipe process





tell tell​

Answer 1

Answer:

Ingredients (US cup = 240ml )

1 ¼ cup mango pieces cubed (heaped cup)

1 tablespoon mustard seeds or 2 tbsp. mustard powder.

½ teaspoon methi seeds (fenugreek seeds)

3 tablespoon red chili powder (use low heat spice powder, or adjust to taste)

1 ½ teaspoon salt adjust as needed.

4 garlic cloves crushed.

3 tablespoon oil.

Answer 2

Answer:

mango get into iv

ce and then eat se the reaction

ok

Explanation:

ok