Question

Mango, the king of fruits is also the national fruit of
India, available in plenty during summer. The most famous
of all the available mango varieties is the Alphonso, a small
yellow mango that is among the nation's sweetiest
costliest and the tastiest. The other popular varieties are the
Khattu, with its reddish-tinged skin. The Langda, a
roundish golden variety, is a Delhi favourite, but the
Hamam, a big yellow fruit, and the Kesar, mall and green
tinged, have their devotees as well)
Indians have a sweet tooth and a carving for mango
Mango farms a part of daily diet in the peak season. It could
be in the form of fruit salad, mango drink, lassi, milk
shakes, aampanha et from sweet to spicy, there's a mango
to please any palate and a mango recipe to suit every mood.
of the 13 million tons of mangoes the country produces
each year, which is nearly 60 percent of the world's total
production is consumed at home. As one of the world's
most popular fruits, the mango is a year round source of the
naturally sweet, refreshing taste of the tropics. Its unique
flavour and fragrance is a paradise for the senses where
intense fruity flavour and aroma meets versatility and
nutrition
Mangoes are an excellent source of vitamins C and A
both important antioxidant nutrients. Vitamin C promotes
healthy immune function and collagen formation. Vitamin
A is important for vision and bone growth. Mangoes are a
good source of dietary fiber. Diets low in fat and high in
fiber are associated with a reduced risk of some types of
cancer. Mangoes contain over 20 different vitamins and
minerals​

Answer 1

Answer:

Mango, the king of fruits is also the national fruit of

India, available in plenty during summer. The most famous

of all the available mango varieties is the Alphonso, a small

yellow mango that is among the nation's sweetiest

costliest and the tastiest. The other popular varieties are the

Khattu, with its reddish-tinged skin. The Langda, a

roundish golden variety, is a Delhi favourite, but the

Hamam, a big yellow fruit, and the Kesar, mall and green

tinged, have their devotees as well)

Indians have a sweet tooth and a carving for mango

Mango farms a part of daily diet in the peak season. It could

be in the form of fruit salad, mango drink, lassi, milk

shakes, aampanha et from sweet to spicy, there's a mango

to please any palate and a mango recipe to suit every mood.

of the 13 million tons of mangoes the country produces

each year, which is nearly 60 percent of the world's total

production is consumed at home. As one of the world's

most popular fruits, the mango is a year round source of the

naturally sweet, refreshing taste of the tropics. Its unique

flavour and fragrance is a paradise for the senses where

intense fruity flavour and aroma meets versatility and

nutrition

Mangoes are an excellent source of vitamins C and A

both important antioxidant nutrients. Vitamin C promotes

healthy immune function and collagen formation. Vitamin

A is important for vision and bone growth. Mangoes are a

good source of dietary fiber. Diets low in fat and high in

fiber are associated with a reduced risk of some types of

cancer. Mangoes contain over 20 different vitamins and

minerals.