Question

manjot mother mixed sugar and a little yeast powder in the dough the mar bhutra . manjot noticed that after a while the kneaded flour swelled. manjot asked his mother about the reason behined this . what reasons did his mother give him​

Answer 1

Answer:

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Explanation:

Yeast can use sugar as food. The yeast causes the sugar to turn into alcohol, carbon dioxide, and energy. ... Carbon dioxide gas causes the bread to rise during baking as the bubbles push the moist dough up and outward.

Answer 2

CORRECT ANSWER

In the production of bread one of the step is fermentation which is done with the help of the yeast or better know as baker's yeast ie Saccharomyces cerevisiae 

At the time of making dough for the bread yeast is added along with other ingredients and is left to rest for sometime which gives yeast time for the fermentation process where it converts the sugar present in the  flour to carbon dioxide and alcohol.

When the dough is baked the release of carbon dioxide at the time of baking leaves holes in the bread which gives the bread its sponginess

So, the correct answer is 'Evolution of CO22 makes the bread.

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