manjot mother mixed sugar and a little yeast powder in the dough the mar bhutra . manjot noticed that after a while the kneaded flour swelled. manjot asked his mother about the reason behined this . what reasons did his mother give him
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Answer:
Due to fermentation
Explanation:
As yeast cells feed on sugars, they produce carbon dioxide gas and ethyl alcohol in a chemical process known as fermentation. The carbon dioxide gas released by the process of fermentation gets trapped in the sticky, elastic dough, causing it to “puff up" or rise.
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