Question

manjot mother mixed sugar and a little yeast powder in the dough the mar bhutra . manjot noticed that after a while the kneaded flour swelled. manjot asked his mother about the reason behined this . what reasons did his mother give him​

Answer 1

" DUE TO FERMENTATION "

As Yeast cells feed on sugars , they produce carbon dioxide gas and ethyl alcohol in chemical process known as fermentation the carbon dioxide gas released by the process of fermentation gets Trapped In The sticky , elastic , dough , causing it to " puff up " or rise.

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