Manjot's mother mixed sugar and a little yeast powder in the dough to make bhatura. Manjot noticed that after a while the kneaded flour swelled. Manjot asked his mother about the reason behind this. What reason did his mother give him?
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The reason given manjot's mother can be that when she mixed yeast powder in the dough the yeast in the dough started to respirate and produced carbon dioxide thus the corbon dioxide gas trapped in the dough makes it to swell.
Explanation:
When yeast is mixed in the dough it starts respiration and starts producing Co2 gas is released and is trapped inside the dough.
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