Mansi was preparing a cake .Her son came and ate some baking soda. Will it taste sweet, sour or bitter? Why?
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Friday I ended up baking a small cherry cake for our family. The recipe was very simple – it only had 5 ingriedents: flour, baking powder, eggs, oil and pie filling. Unfortunatly, after the cake was baked, it turned out that it tasted very bitter to me. My wife on the other hand, did not taste anything unusual. To add more to this mystery, I have been tasting a bit of bitterness in some baked goods at my home for quite some time. My first thought was an egg substitute but after some research, it was something entirely different.
It turns out that the blame is on the baking powder. There are two reasons why baking powder can cause something to taste bitter:
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