Chemistry, asked by vedanshishah217, 1 month ago

Manu was heating oil to fry potato chips. The cooking oil all of a sudden caught fire; he poured water to extinguish the fire. Do you think this action was suitable. If yes, why? If not, why not? Justify your answer by giving 2 points.

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Answers

Answered by hkhan000oooo1
0

Answer:

no because poured water is not extinguish the fire

Answered by Anonymous
0

No, this action was not at all suitable.

This is because, if water is poured over very hot oil suddenly, then the hot oil may splutter and suddenly fall on the skin of the person, this may cause blisters and burns.

Burns from hot oil can be extremely dangerous and are very painful.

When water comes into contact with hot oil, the water immediately vaporises and causes the oil to splutter.

Instead, he must extinguish the fire by cutting the supply of oxygen to the pan, first close the flame under the pan and then immediately place a metal plate over it.

Then allow it to cool slowly.

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