Question

Many dishes in the costal region are made with coconut

Answer 1

Answer:

Coconut milk rasam – this rasam variety is made with thick coconut milk, tamarind pulp, rasam powder and spices. There are many varieties of rasam made in South Indian cuisine. Coconut milk rasam is one such delicious variety.

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Answer 2

There are many varieties of rasam made in the South Indian cuisine. Coconut milk rasam is one such delicious variety. 2. Coconut.