Biology, asked by keerthan47, 8 hours ago

Many food items are stored using chemicals to prevent the growth of microbes. Which of the following is a common preservative used in fruit juices and jams?

Answers

Answered by gamingwithsaraa

Answer:

Sodium benzoate

Explanation:

Sodium benzoate is a common preservative in acid or acidified foods such as fruit juices, syrups, jams and jellies, sauerkraut, pickles, preserves, fruit cocktails, etc. Yeasts are inhibited by benzoate to a greater extent than are moulds and bacteria.

Answered by sunidhi2008thakur

sodium benzoate

is the write answer

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