Question

many foods must be refridgerated to prevent spoiling(microbial growth) .explain why honey resists microbial growth even at room temperature. explain briefly​

Answer 1

Explanation:

Most bacteria and other microbes cannot grow or reproduce in honey i.e. they are dormant and this is due to antibacterial activity of honey. Various bacteria have been inoculated into aseptically collected honey held at 20°C

Answer 2

Answer:

Explanation:

Food Spoilage

Food spoilage is a complex process, and the type of product (intrinsic parameters) and the way it is packaged and stored (extrinsic parameters) select for the types of spoilage microorganism that can grow quickest under those conditions and hence lead to the spoilage of the product.

From: Food Spoilage Microorganisms, 2006