Many microorganisms are used to home during preparations of food items
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In dairy products LAB is added to milk .
In bread making selected strains of saccharomyces cerevisae is used to make dough .
mushroom eaten as a food is also a microbe ( SCP ) .
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In bread making selected strains of saccharomyces cerevisae is used to make dough .
mushroom eaten as a food is also a microbe ( SCP ) .
plzz follow me guys .....
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