Many Oxidation reactions take place in our daily life. Some are useful while
others are harmful. Give 2 example in each category with necessary
chemical equations.
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Rancidity of food
It is a slow oxidation of oils and fats present in food material resulting in some bad small and taste. Rancidity of food can be prevented by: (1) Adding Anit-Oxidants to food containing fats and oils. (2) By packing fat and oil containing food in nitrogen gas.
Explanation:
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