Question

Many plants of which family are a rich source of protein?

Answer 1

Both beans and chickpeas contain about 15 grams of protein per cooked cup (240 ml). They are also excellent sources of complex carbs, fiber, iron, folate, phosphorus, potassium, manganese and several beneficial plant compounds .....HOPE IT WORKS PLS MARK IT AS BRAINLIEST

Answer 2

Penet, lentil, almond, spirulina, quiano, chair seed , nutrianutial yeast