many species of fish are found in India what are its benefit
Answers
Answer
Indian Mackerel or Bangda is rich in Omega 3 and Selenium which is great for your cardiovascular health. It helps lower blood pressure, enhances eyesight and reduces cholesterol. It is a good fish to eat if you are planning to lose weight. The best part is that it is very reasonably priced
Explanation:
Historically, the Indian freshwater fish farming was based on a multi-species system. Natural fish food organisms were generated by adding organic and inorganic manure to water and the multi-species utilize this food based on the trophic system in the pond.
A combination of Indian major carps – including catla (Labeo catla), rohu (Labeo rohita) and mrigala (Cirrhinus mrigala) – were used as the main target species for culture, as well as a few Chinese carp species like silver carp (Hypophthalmichthys molitrix), grass carp (Ctenopharyngodon idella) and occasionally common carp (Cyprinus carpio). The very high level of technology developed for induced breeding of carps and the abundance of agri-byproducts used as supplemental feed led to the rapid development of freshwater aquaculture in the country.