March the Columns
Components
1. Grains and stalks
2. Husk and grains
Brun and impurities present in flour
Uncooked dal and rice
Method
(a) Sieving
(b) Handpicking
(c) Threshing
(a) Winnowing
Answers
Answered by
2
Answer:
1. ans- threshing.
2. Ans _ Winnowing.
3.ans- Handpicking.
4. ans- Sieving.
it's by >>> PK <<<
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