Mario is working as a dishwasher in a Chinese restaurant. He regularly works using detergents and sanitizing chemicals on top of frequent exposure to broken glasses. Unfortunately, the restaurant does not provide the necessary materials to protect him in this kind of environment.
1. What are the possible occupational hazards that Mario is confronted with?
2. What are the responsibilities of the restaurant owner in case Mario gets hurt when performing his work?
Answers
Answered by
2
Answer:
it's toooo long question
Answered by
17
Answer:
1. AS HE WORKS WITH CHEMICALS SO FREQUENTLY IT EXPOSES AND BREAK THE GLASSES
2. IN THIS CASE THE OWNER SHOULD HELP HIM BY GIVING HIM TRUST THAT HE IS DOING GREAT.
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